Receipts
Welcome to the Receipt* section of our website. Food is such a very important part of life and it is more than just nourishment for our bodies, it is food for our minds and beauty to our eyes. Tasha Tudor (my Granny) spent many hours teaching me to pull taffy, decorate gingerbread, make peppermints and of course, make the perfect cup of tea. I have so many fond and delicious memories that I felt it was time to share some of my favorite recipes with you.
*Receipt is the old spelling of 'recipe' and is still used by Tasha Tudor.
Summer Vegetable Dip
Printable version
Ingredients:
- 1 small bunch of fresh radishes
- 2 tsp. dill
- 2 tsp. lemon juice
- 4 oz. cream cheese
- 4 oz. cottage cheese
- 1-2 cloves garlic
Directions: In your handy food processor, chop radishes until finely chopped. Add lemon juice and garlic cloves, continue to process. Blend in cream cheese and pulse until smooth. Add cottage cheese and dill and pulse quickly until incorporated. Always use fresh herbs when possible, the difference is very discernable. Even my grandmother can appreciate a modern appliance like a Cuisinart or a KitchenAid mixer. In this recipe, a Cuisinart or food processor makes this wonderful, flavorful dip to use with fresh vegetables, pita chips and other favorite dippers.
