2 oz. (2 squares) unsweetened chocolate, melted and cooled
1 tsp vanilla extract
1 tsp peppermint extract
Whisk the first 3 ingredients together in mixer bowl, mix butter and sugar until light and fluffy. Beat in egg, cream cheese, chocolate and extracts on low speed, mix in dry ingredients until well combined. Divide into 4 pieces, flatten into discs, wrap and refrigerate at least 2 hours. Heat oven to 350 degrees on lightly floured board, roll out a disc, adding flour as needed, to approx. 1/4" thickness. With a floured 3" heart cookie cutter, cut out shapes, lay on cookie sheets and place in freezer for 10 minutes to set the shape and surface for baking shapes. Bake cookies 12-15 minutes. Transfer to wire racks to cool. Decorate with icing and other decorations.