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When was the last time you tasted a really fresh egg? One with a high yolk that was a deep, dark yellow, bordering on pink, and a white that stayed together in a plump circle instead of running all over the frying pan? If your answer is, "I guess I never have," you aren't alone. When author John Vivian and his wife first made their move from city to country, he says "I really believed that the lighter colored the yolk, the fresher the egg. It wasn't until our pullets began laying that I learned the facts and that the yolk color is dependent on the pigments in the feed."
We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.