TASHA  TUDOR  & FAMILY

Reprinted from the Jenny Wren Press era (1991), this has been one of the most frequently requested images. With the warmth of the Mother giving her children their snack, we can understand why. Print 8 1/2"x11" Printed in the USA.

We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

"There's something so elemental about a good bread. And if it's a bread you've made yourself, you also feel a lovely sense of gratification. Here you'll find basic breads -- white, whole wheat, and so on -- and also some variations and specialty breads. But first, you'll find a description of the key ingredients used in breadmaking and a section on bread-making techniques. At the very end, you'll find a few sources for grains, flours, mills, and all sorts of other things that'll come in handy for the breadmaking cook."

5 1/2" x 8 1/2"  

This painting shows Tasha Tudor's 'Hen's Pantry'. Visitors are often confused as there are no hens in the pantry. This room used to be the closest to the hen yard and as such, their feed was kept here. The hen yard has since moved and the hen pantry is now used to store necessary household goods, such as hand-dipped beeswax candles, jams and other items that will survive freezing temperatures. 1996. Size 8 1/2"x11" Printed in the USA.

The children exclaim over the beautiful holiday cake while a corgi tries to sneak a lick (they're good at that.) Now in an enclosure card size for gift-giving. 5 cards/envelopes. Size: 2 3/4" x 1 1/2". Interior: blank. Printed in USA.

On a humid July afternoon, those working in the garden to this day will be refreshed from a tray as seen in the first card. After Tasha Tudor bakes a loaf of oatmeal bread, she sets it out to cool before the yellow bread box, as show in the second image. The third card showcases an assemblage of kitchen utensils indicating the forthcoming meal. 4"x 5 1/2" Blank interior. 9 cards/envelopes, 3 of each image. Printed in USA.

"Experience the best moisturizers that nature has to offer! Whether you're an office worker or a stonemason, a gardener, or a mechanic, chances are your hands could use some love and attention. Help is here! In this bulletin, you'll find easy-to-follow recipes for more than twenty all-natural lotions and creams designed to hydrate, replenish, and smooth your skin for a beautiful, silky feeling. Author Norma Weinberg also offers expert advice on healing dry, cracked skin; preventing premature skin aging; and removing age spots, as well as essential information on evaluating commercial products." 

We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

5 1/2" x 8 1/2" 

From the introduction: "Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert -- likewise, more of these threats are consumed in this country than anywhere else in the world. Today, ice cream knows no social boundaries, but early in its recorded history, it was a food of royalty. 

What made ice cream readily accessible, however, was the invention of the ice cream churn, complete with dasher, hand crank, two tubs, ice, and salt, by a woman named Nancy Johnson in 1846. By 1851 ice cream was produced commercially. Ice cream sodas became an American mainstay after the Centennial Exposition in Philadelphia in 1879. That ubiquitous treat, the ice cream cone, came on the scene in 1904 at the St. Louis Exposition."

We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

5 1/2" x 8 1/2" 

"This bulletin will tell you how to make syrup on the three simplest levels. The first level is for people who intend to tap only a couple of trees, to make only a couple quarts of syrup, and to spend no more than $20 on equipment. The second level is for people who may have a dozen trees to tap, who may make five or even ten gallons of syrup, and who will put $300-$450 into equipment. The third level is for people who want to be small commercial producers. If you're one of these, you will get the smallest size of a true evaporator, make anywhere from 60 to 200 taps, and produce from fifteen to fifty gallons of syrup each spring. And you will make an initial investment of at least $1750, unless you can buy used equipment from another small producer who is quitting." Note: These dollar figures, and all others in the book, apply to 1988-89.

We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

5 1/2" x 8 1/2" 

After growing potatoes in her lower vegetable patch, Tasha Tudor is shown here, preparing them for a meal.

5"x 7"

Blank interior.

8 cards/envelopes.

Photograph by Richard Brown.

Printed in USA.

The family prepares for Christmas by baking sugar cookies together. The print is a faithful depiction of Tasha Tudor's 'Winter Kitchen'. The table shown is her art table. During the holidays it is pulled out away from the wall and set for Thanksgiving and Christmas dinner. 1996. Size 8 1/2"x11" Printed in the USA.

Tasha Tudor's favorite blend of Welsh Breakfast tea makes the perfect gift for yourself or any tea drinker. This tea made an appearance every day at Tasha's tea table, and is beloved not only by the Tudor family, but generations of fans.

In the 1990's, the venerable tea company, Mark T Wendell, presented Tasha with several blends to choose from in selecting one to be her signature tea. Once selected, she drank no other kind of tea.

Mark T Wendell Co., tells us that "The family run tea estates in China and India that grow the tea adhere to the strictest of practices and guidelines and do not use any type of pesticides when growing and cultivating their teas. The teas then undergo thorough testing before export and again upon entry to the US before it is delivered to Mark T Wendell."

(Storage Note: We suggest keeping your tea in a well-sealed or airtight container when you receive it. The tin should do just fine. For longer storage, seal it airtight and keep in a dry, dark place)

Everyone knows that tea time is an institution for Tasha Tudor and her family. This booklet has recipes and ideas to make tea time a wonderful habit in your own life. We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

From the introduction "Of the more than 3,000 varieties of tea (not including herb teas), all begin with the dried leaves of one plant: Camellia sinensis a species grown throughout Asia. The leaves of Camillia sinensis develop slightly different tastes depending on the soil, climate, and elevation of the site of its cultivation, resulting in an amazing variety of tea flavors. When harvest, dried, and processed, these leaves become what is collectively known as black tea. Tea names often indicate geographic origin: Assam is a province in northern India, Ceylon tea comes from Sri Lanka, and Darjeeling is a district in the foothills of the Himalayas. 

Most packaged teas are blends of two or more varieties of Camellia sinesnsis, and they are often flavored with the essential oils of flowers, fruits, and spices. One of the most popular varieties is Earl Grey, which contains citrus oil. It is named for a 19th-century Englishman who served as a diplomat to China, where he learned to enjoy the orange-scented tea blend that still bears his name."

5 1/2" x 8 1/2"