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Making Ice Cream & Frozen Yogurt Booklet

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From the introduction: "Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert -- likewise, more of these threats are consumed in this country than anywhere else in the world. Today, ice cream knows no social boundaries, but early in its recorded history, it was a food of royalty. 

What made ice cream readily accessible, however, was the invention of the ice cream churn, complete with dasher, hand crank, two tubs, ice, and salt, by a woman named Nancy Johnson in 1846. By 1851 ice cream was produced commercially. Ice cream sodas became an American mainstay after the Centennial Exposition in Philadelphia in 1879. That ubiquitous treat, the ice cream cone, came on the scene in 1904 at the St. Louis Exposition."

We receive many requests for information on "How To" live the Tasha Tudor lifestyle. Storey's Country Wisdom Bulletins offer practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

5 1/2" x 8 1/2" 

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