This Fresh Corn Salad is the perfect companion dish for summer classics like grilled burgers, steak, and chicken. It's sweet, crunchy, and refreshing!
August 15, 2012
On a partly-sunny day, when the skies are heavy with impending rain, but the sun refuses to be entirely hidden, the greens around Tasha's house are stunning. The leaves offer a hundred shades of green when the sunlight teases us and catches the dew.
July 19, 2012
Dear Friends,
The summer has been going faster than the water striders Ellie loves to watch flit around the rain barrels (such as they are this dry summer). Can you believe it is nearly August? There is still so much to be done! Luckily, berries have been picked, and ice cream has been made, iced tea enjoyed, and of course, we were pleased to share the June splendor with many of our fans and friends during the summer Corgi Cottage Tours: Tasha's House & Garden.
May 14, 2012
Oh what glorious sunshine! What beautiful blue skies!
April 12, 2012
It is springtime in Vermont, and that is marked with many subtle and not-so-subtle shifts in routine. Four o'clock is no longer dusk, and as such, our tea times feel lighter, and more refreshing...compelling us onward into the now-light evening. Tea has taken on a distinctly spring-like feel, filled with pastel chocolates, citrusy delights, and a table laden with fresh flowers. As if a riot of daffodils in Tasha's garden, and the perfectly clear blue skies aren't lovely enough, Easter and April birthdays make the time seem even more exciting. Here are few recent scenes...
This is a wonderful salad appropriate for spring and summer. Try it paired with my Spinach, Grape Tomato, & Feta Frittata for nice, light warm weather meal!
Easter is another magical holiday that I take such pleasure in. Easter baskets are carefully planned out and executed with traditional items like a stuffed animal, handmade egg and each member of my family has their favorite easter candy. I enjoy putting out of the ordinary items in the baskets.
And Easter brunch...a delightful reason to bake yeast breads and cakes, decorated cookies, (for cutters I have a carrot, several bunnies, lambs, several eggs, and of course, the hen and dove from our website!) and savory brunch items. This year, I have decided to share a savory item, as often I am accused of being too focused on sweets! Please enjoy it this Easter Holiday and as always, I hope you get as much pleasure as I do in the joys of cooking!
March 3, 2012
Seed collecting is a time-honored, and time-consuming, process. But rewarding, as are so many old-fashioned pursuits. There is a pleasant beauty one can find in such a task. Amy Tudor, Tasha's granddaughter-in-law, as I'm sure you all know, has agreed to share her process.
March 2, 2012
Though the snow is on the ground spring is near. The trees are budding against the full moon, and the days are longer. Yet spring in the hills of New England is relative. It is near, only in that it may be seen from afar, rather than not at all.