Tasha Tudor always made Hot Crossed Buns to serve at tea on Good Friday. This recipe comes from The Tasha Tudor Cookbook. In it, Tasha writes, "This receipt came from the 1861 edition of Mrs. Beeton's Book of Household Management. It was modified at least sixty years ago, to its present delectable state, by my Scottish nanny, Mary Burnett ("Dady"). Absolutely no other hot cross buns can compare. Just try them and you will agree. Just be careful not to add the butter when it is too hot, as it will kill the yeast.
Double the receipt if you desire more than twelve buns. I always do, as these have a tendancy to disappear when guests or family are about! Also, when I double the receipt I use a total of three packets of yeast for twentry-four buns; the extra yeast thems them lighter."