Clover rolls are a lovely accompaniment to a spring dinner! Winslow Tudor writes of them in The Tasha Tudor Family Cookbook:
"A Clover Roll is merely three small balls of bread dough baked together in a muffin pan. After baking they are easily separated into three pieces, and their managable size is useful around a busy or crowded table. Tasha often made these rolls with extra dough from other bread receipts. She had affection for this receipt's name, as she often found four-leaf clovers when she walked through clover patches. She pressed them between pages of the books in her library and it is easier to find them there than out in the lawns. Once she found a seven-leaf clover and hung it in a small frame on her east bedroom wall."